Rebel bread
Rebel Bread is a micro-bakery offering exclusively sourdough baked goods, made using organic flours and raw ingredients. Its added value lies primarily in the use of sourdough across all recipes. The breads are hand-shaped and baked on site in the workshop.
Equipments and services
Languages
FR
The micro-bakery also aims to be a place of connection, playing a gathering role within the neighborhood. It contributes to the health and well-being of consumers through high-quality, nutritious and wholesome products, while encouraging a better understanding of the food they consume.
General Information
Contact Information
Opening hours
Wednesday
11:00 - 17:00
Thursday
11:00 - 17:00
Friday
11:00 - 17:00
Saturday
11:00 - 17:00
Payment methods
Bancontact/Mistercash
Cash
Carte de crédit