L’Escale Gourmande - M. Grégory Genevois

Authentic, local, and seasonal cuisine
Starting out on local markets, Grégory quickly won over customers thanks to his generosity, skill, and personal approach. Today, his pies are available for resale, with a rotating selection of 15 to 16 seasonal recipes.
At L’Escale Gourmande, every ingredient is carefully chosen to ensure a perfect balance between lightness, flavor, and enjoyment.

Savory pie vs. quiche – what's the difference?

Unlike a quiche, Grégory’s savory pie contains no migaine (the cream and egg mixture that adds richness but also heaviness).
The result:

• A lighter, lower-calorie texture
• Bold flavors without the heaviness
• A delicious pie that’s both indulgent and light!

A delicious selection for every taste

Discover creative and tasty recipes:

• The Lorraine – a twist on the classic with Emmental and bacon
• The Italian – eggplant, tomato, parmesan and basil for a sunny vegetarian option
• The Lilloise – a nod to Belgian flavors with chicory gratin notes
• The Garden Pie – full of forgotten vegetables, perfect for impressing your guests
  ... and many more!

Where to find L’Escale Gourmande’s savory pies?

Based in Pâturages (Colfontaine), Grégory works with short supply chains and local products. Pies are available to order or via regional partner outlets.