L'atelier des alchimistes

A surprise menu to awaken your senses

Forget the traditional menu: try the chef’s signature "Les Yeux Fermés" (2, 3 or 4 courses, between €35 and €50), a surprise tasting experience that changes monthly with the seasons.

Prefer something more casual? Go for the homemade vegetarian burger, generous, flavourful and seasonally inspired.

Each dish is a creative composition: homemade kimchi, fermented vegetables, Asian or Oriental inspirations… Chef Benoît Gillet dares to mix bold flavours with finesse, celebrating the full potential of plant-based cooking.

A responsible and committed kitchen

Everything is homemade, using ingredients from local, often organic producers, with many items sourced directly from the restaurant’s own garden. From bread to sauces and fermentations – every detail is crafted with respect for nature and flavour.

The chef also shares his passion through monthly cooking workshops, on topics such as lacto-fermentation, vegetarian street food, or illusion-based culinary techniques.

A friendly atmosphere in a timeless place

The dining room is elegant yet cosy, featuring wood, stone and natural light. In fine weather, the terrace offers a serene moment in the countryside.

With attentive service, a relaxed vibe and a vegetarian menu full of surprises, L’Atelier des Alchimistes is the ideal destination for a romantic dinner, a night out with friends or a family meal.