A small family-owned craft brewery.
All of the beers produced in our facilities are not filtered and refermented on yeast in the bottle.
The adventure began with the parents, Pierre-Alex and Marie-Noëlle CARLIER - POURTOIS, the first brew took place on 24 March 1988.
The eldest son, Kévin CARLIER, a biotechnology graduate is now at the head of the brewery with his wife Bérangère DESCHAMPS and his father-in-law Claude DESCHAMPS.
The youngest son, Cédric CARLIER, with his wife Stéphanie JUSTE, both graduates of catering school, are at the head of the Restaurant le Fourquet, opposite the brewery. Regional dishes are prepared with local beers.
The succession is assured with the two daughters of Kévin and Bérangère, Manon and Ninon, as well as the two sons of Cédric and Stéphanie, Ethan and Mathys.
Brewing and bottling of artisanal unfiltered beers, refermented in the bottle on yeast:-the Moneuse, a clear amber beer, pure malt.
-the Moneuse Spéciale Noël, a dark amber beer, pure malt.
-the Saison d'Epeautre, a blonde beer, from wheat.
-the Darbyste, a golden beer, based on figs.
-the Vermontoise, a blonde beer, with pronounced bitterness, and a light aftertaste of lemon.
Visits are organised on appointment. The opportunity to learn more about brewing and taste a few products. And why not take a few bottles home?
