A Family Business Thriving
In 1991, Nathalie Eloir took over the brewery, followed by her partner Georges Levecq in 1995. Today, the brewery is a major player in the craft beer world, distributed not only in Belgium but also in France, Italy, Sweden, Denmark, the United States, and Asia. The brewery places a strong emphasis on the quality of its products: Belgian hops, natural malts, yeast, spices, and water sourced directly from a well in a rocky underground. No artificial flavors, no taste enhancers, and no added sugar.
Craft Beers with Unique Flavors
The brewery produces a wide range of beers, each offering a unique taste experience:
- L’Abbaye des Rocs Blonde: fruity and spicy
- L’Abbaye des Rocs Brune: bitterness and sweetness
- La Montagnarde Ambrée: bitter with a caramelized flavor
- La Blanche des Honnelles: strong bitterness with a peppery base
- La Triple Impériale Brune: aromas of candy sugar, dried fruits, and forest fruits
- La Grand Cru Brune: spicy flavors
- La Nuit Étoilée Ambrée: spicy, delicate bitterness, and fruity
- La Passe Tout Outre Blonde: hops stand out, with no spices
Visit the L’Abbaye des Rocs Brewery
Immerse yourself in the brewing world by visiting the brewery. Explore the brewing kettle, fermentation tanks, bottling machines, and more. Enjoy a craft beer tasting too.
- Group visits for 15 or more people: by appointment, Monday to Friday from 10:00 AM to 5:00 PM, for 5€/person.
Join the world of L’Abbaye des Rocs Brewery and enjoy authentic, generous beers that are the result of family craftsmanship.
