Pâtisserie Homberger

Located at 2, Grand'Place in Saint-Ghislain, Pâtisserie Homberger is a true institution for lovers of artisanal sweets.

Founded in 1980, it was taken over in 2020 by Sébastien Papeleux, who continues the tradition by offering a wide range of breads, viennoiseries, fine pastries, ice creams, and chocolates.

An Award-Winning Specialty: Grandmother's Sugar Tart

Among the house specialties, the sugar tart was awarded the Coq de Cristal 2023, a distinction granted by the Apaq-W to highlight high-quality artisanal products in Wallonia. This recognition showcases the authenticity and unique craftsmanship of the pastry.