Neuhaus
Neuhaus, founded in 1857 by Jean Neuhaus, the inventor of the praline, is an international reference for premium Belgian chocolate and confectionery. Located at the lower end of the Grand Rue, the boutique offers a wide range of refined treats: chocolate and liqueur pralines, biscuits, fruit jellies, marzipan, spreads, Napolitains, jams, and syrups.
Equipments and services
Languages
FR
It also features special creations for baptisms, weddings, and communions, along with a selection of fine liqueurs and French champagne. In winter, indulge in glacé chestnuts, while summer brings the pleasure of artisanal ice creams and calissons from Aix-en-Provence.
A fine grocery corner completes the experience, offering exceptional products such as salt diamonds, persillade, and saffron. Neuhaus is the perfect blend of tradition, quality, and indulgence.
General Information
Contact Information
Opening hours
Tuesday
10:00 - 18:30
Wednesday
10:00 - 18:30
Thursday
10:00 - 18:30
Friday
10:00 - 18:30
Saturday
10:00 - 18:30
Payment methods
Bancontact/Mistercash
Carte de crédit
Cash
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