Maurine Géron – fine pastry

Maurine Géron is a pastry chef from Mons, trained at the École Nationale Supérieure de Pâtisserie founded by Alain Ducasse. She then began her career in Paris, notably working in the kitchens of the Palais de l’Élysée. After returning to Belgium, she chose to focus on demanding artisanal craftsmanship, driven by a keen eye for detail and deep respect for quality ingredients. She is also a member of the Collège Culinaire de Belgique.