Boucherie chez fred et Véro

With over 27 years of experience, Boucherie chez Fred et Véro is a family business that continues a tradition passed down from father to son. The business is run in exclusive collaboration with the wife, in a family-oriented and passionate spirit.
A constant search for new breeds of meat and innovative charcuterie creations drives the daily work. This craft is practiced with deep passion, despite the awareness that it is an artisanal know-how that is sadly becoming rarer over the years.