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L'Effet Boeuf

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L’Effet Bœuf – Restaurant & Catering in Jurbise


L’Effet Bœuf welcomes guests for breakfast, lunch, and dinner in a warm and inviting atmosphere. Specializing in grilled meats and seasonal French cuisine, the restaurant offers a refined dining experience with a focus on fresh, high-quality ingredients.

About the activity

Wi-Fi connection

Garden/Park

Parking

Coach park

Terrace

Languages

FR

During the summer months, a large terrace and a garden with a small playground offer a relaxing outdoor setting, ideal for families. The restaurant and its terrace can be fully privatized for private or corporate events such as weddings, seminars, cocktail parties, banquets, or family gatherings. A tailored catering service is also available.

Looking for a unique venue to host a special event? L’Effet Bœuf provides customized solutions to suit every need, in an elegant and green environment. The outdoor space is perfect for open-air events, while the restaurant and hotel can be entirely privatized to ensure full exclusivity.

After taking part in various hospitality and restaurant projects in Belgium, Vincent Hennebert settled into the beautiful setting of this former manor house to offer fresh, natural, and inventive cuisine. Since 2018, he has brought his many years of experience to the service of the L’Effet Bœuf restaurant.

General Information

Opening hours

Ouvert du lundi au jeudi de 7h00 à 22h00, le vendredi de 7h00 à 22h30, les samedis de 8h00 à 22h30 et les dimanches de 8h00 à 22h00.

Contact Information

Address

119 Route d'Ath,7020 Nimy

Socials

Reviews

🇫🇷🇬🇧

These reviews are collected from Google Reviews

N
Nicolas Lestrade🇫🇷
19 July 2026

Nous avons passé un agréable moment en famille, la terrasse étant particulièrement appréciable. Le personnel s'est montré aimable, la viande était excellente et les frites faites maison l'étaient également. Nous recommandons vivement cet établissement.

J
JOSUE Lufu🇫🇷
19 July 2026

Le rapport qualité prix n’était pas au rdv. Bcp trop cher pour ne pas manger ce dont nous avons commandé. Viande demandé saignante et reçue à point légèrement grillé par dessus.. 3 entrées 4 plats 4 dessert pour presque 300€.. Expérience à ne plus reproduire 😅

J
Jason Hudson🇬🇧
17 July 2026

Went for lunch with colleagues, the place is well presented and laid out, it's a shame that this does not match the service provided and in my case the food I was given. We sat for nearly 30 minutes before we got a beer... Then another 15 minutes for the waitress to take our order. One hour past since our arrival, and so I went to inquire how much longer we would have to wait and maybe get another round of beers in as no one had come round. I also asked because members in our group noticed that people who had come in after us were already been served. I made a mistake to ask, the waitress got extremely defensive and rude, saying we did not ask for first service, and that she was busy with other tables. She then dismissed me and I had to go back to my table with my tail between my legs. One of our party left after finding out how the waitress reacted. The food finally came, it was service a la bad mood. The whole table noticed her change in attitude... I find it hard that someone young would talk down at a much older person for just asking how long one has to wait.. Now the food... I asked for a medium entrecote.. that came in medium rare to well cooked... and in 2 pieces very likely from 2 different animals, one rubbery, the other dry. Food wise the best thing on the plate was the green decorative additional vegetables. The pili pili mayonnaise was bloody gorgeous... Start to finish... 2 hours, 1 beer and a rather underwhelming masticatory experience... And no pretence of even pretending to care and heaping the blame on us.... 2 flipping hours... AND NOW AN EDIT 3 DAYS LATER AND NO ONE BOTHERS TO REPLY...

K
Kristina Stoyanova🇬🇧
15 July 2026

If you’re looking for a place that redefines “slow food,” this restaurant has perfected it. We were the first lunch guests to arrive—a group of eight—yet somehow managed to become the last to be served. Every table that came in after us received their food before we even got our drinks, which took about 30 minutes. I ordered nothing more than a starter and a salad because I only had a 90-minute lunch break. An hour later, I still hadn’t received a single bite and had to leave hungry. That’s genuinely impressive. To top it all off, the waitress was unbelievably rude, as if waiting over an hour for no food was somehow our fault. One star for teaching me exactly where I’ll never eat again.

C
Cédric Trotteur🇫🇷
12 July 2026

Excellente découverte, personnel agréable et plats delicieux.

Practical Information

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