Le Minaret

A culinary institution since 1989

For over 30 years, Hocine Benseghir has been welcoming guests in a warm and friendly atmosphere. Passionate about gastronomy, he takes pride in offering traditional couscous in a variety of flavors, served with meats and fish grilled over a wood fire, cooked before your eyes.

Quality and freshness first

The chef's motto: "Quality and freshness first." Every ingredient is carefully selected—meats come directly from the abattoirs, and fresh produce is sourced from local markets. This commitment is evident in every dish.

Wood-fired méchoui and French Cuisine

Every Saturday evening and Sunday at lunch, Le Minaret serves a house-made méchoui grilled in the fireplace, delighting fans of authentic Maghreb flavors. The menu also features refined dishes from classic French cuisine.

Must-Try Dishes

Highlights include:

• Angus beef rib with coarse salt and bone marrow
• Wood-smoked méchoui couscous
• Roasted royal sea bream enhanced with local spices

A well-curated wine cellar

The wine list offers a journey through French vineyards and the characteristic tastes of the Maghreb, perfectly complementing every meal.

Le Minaret is more than just a restaurant – it's a unique culinary experience shaped by tradition and passion. Once you've tasted it, you'll want to come back!