A menu full of variety
- Artisan pizzas: from classic Margherita to the original "Alicia" with six cheeses
- Fresh pasta: carbonara spaghetti, gnocchi with six cheeses and walnuts, and more
- Grilled meats: Black Angus ribeye, lamb chops, pan-seared horse steak with garlic
- Escalopes: parmigiana, Milanese, Florentine, and the house special "Piazzetta"
- Fish: chef-style salmon fillet
Dine-in, takeaway, and free home delivery available daily, lunch and dinner (except Tuesday lunch). The venue also features a banquet hall for up to 50 guests, perfect for birthdays, baptisms, communions, and weddings.