Behind the stove, Chef Bilal offers generous, modern and authentic cuisine. The great brasserie classics are revisited with finesse while remaining true to what matters most: flavour, quality ingredients and the pleasure of sharing a meal.
This is not a place where dishes are created merely to look good on Instagram. Instead, every plate invites guests to linger a little longer, share another bottle of wine and fully enjoy the moment.
A seasonal menu that constantly evolves
At Cosmo Wines by Will, the menu changes with the seasons, market availability and the chef’s inspiration. Carefully selected meats, market-fresh fish, comforting slow-cooked dishes during colder months and lighter creations when the weather is warmer ensure that every visit brings something new.
Rather than offering a fixed menu, the team is committed to renewing flavours and surprising lovers of fine food.
A wine bar where pairings truly matter
At Cosmo Wines by Will, wine does far more than accompany a meal. It is an essential part of the culinary experience. Every dish suggested by the chef is designed to work in harmony with the wine selection, enhancing and revealing the flavours of each ingredient.
Located on Mons’ Grand Place, this venue combines the welcoming atmosphere of a contemporary brasserie with the pleasure of discovering distinctive wines. An invitation to slow down, share a great bottle and savour cuisine that places authenticity at its heart.