Aux Dix Vins

Each dish is crafted with fresh ingredients and careful attention to flavours, whether it’s shareable antipasti, al dente pasta, or slow-cooked dishes like the iconic Ossobuco alla Milanese.

The restaurant emphasizes a warm atmosphere where quality, simplicity, and respect for ingredients take center stage.

Led by a young and passionate chef, Aux Dix Vins invites every guest to experience a true culinary journey through Italy, in a well-appointed and convivial setting in the heart of Quiévrain.

Reservations are highly recommended.