The Mons region is a true treasure for lovers of fine cuisine and local beverages. From iconic dishes like the pork chop "à l'berdouille" to characterful craft beers, it offers a complete gastronomic experience that will delight every palate.
Here are some must-try specialties during your visit :
Pork chop à l'berdouille
This quintessential traditional dish is a must-try delight of the region. It consists of tender pork ribs cooked in a sauce made with local beer, onions, and mustard. A true treat for the taste buds, best enjoyed with homemade fries or mashed potatoes.
In the 1960s, an alderman was served a plate of pork ribs accompanied by mashed potatoes and piccalilli sauce, a visually unappealing dish. Upon seeing this, he exclaimed, "It's just berdouille! (mud)". From this anecdote, the legendary Mons pork ribs were born.
Pagnon Borain
Pagnon Borain is a typical cake from the region, made with bread, sugar, eggs, and milk. This simple and delicious dessert, often flavoured with vanilla or cinnamon, is a real comfort after a hearty meal. Paired with coffee, it embodies the sweet life in Mons.
Mons soup
As a starter, Mons soup is a comforting and hearty dish. Made with seasonal vegetables and often enriched with bacon, it warms the soul during cold winter days. This traditional dish highlights local products and is perfect for starting a meal in good company.
Pavé Montois
Pavé Montois, created by M.G. Vandoorne in Mons, is a washed-rind, soft cheese made from cow's milk. Its flavour is well-balanced, neither too mild nor too strong, with a "muscular" character. Square-shaped and weighing 180 grams, it is a true symbol of the region. Originating from Mons in Hainaut, it offers a unique gastronomic experience with its creamy texture and pronounced taste.
Local beers
With over 15 craft breweries and 60 unique beers, our region blends ancestral expertise with creativity. From traditional recipes to bold creations, each beer reflects the local identity and the excellence of our brewers.